Seasoning soup cube:

       Processing characters: it is processed by extraction at high pressures and temperatures, condensation, biological enzymolysis and Maillard reaction etc. modern food processing technology from fresh chicken, beef and seafood.

       Features of products:

       Chicken soup cube: after brewing with boiled water, there will a stewing chicken smell, pure and rich taste, with abundant proteins, vitamins and mineral materials. With scientific ratio of spices you can enjoy yourself with terrific tastes.

       Seafood soup cube: the cube is rich in seafood, the contained seafood ingredients and many spices combined together perfectly so that it tastes fresh and delicate naturally. What’s more, the cube contains DHA and AA that are significant for brain development.

       Beef soup cube: beef cube is nutrient-enriched and it keeps fresh and delicate taste of beef after brew.

       Specification: 5g, 10g

       Usage:

       1、Used for cooking and stewing soup;

       2、Used for hot-pot seasonings series;

       3、Flavory cube is packaged with simple boxes, which is preferable for flavoring on a trip.