Lige two pointed spaghetti oblique cut powder RISCOSSA two pointed pink macaroni pen shaped noodles Western food

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Lige two pointed spaghetti oblique cut powder RISCOSSA two pointed pink macaroni pen shaped noodles Western food

Packaging specifications :

500g

QTY

FOB PRICE
CIF PRICE

Please contact the supplier to get the latest CIF price
QUANTITY

-

+

PCS
TOTAL COST
$1660

Specification

Import or not : Yes,Italy,Flour,500,1095,500g

Material : Default

Packing Information

Pcs/Carton : N/A	Packing Size/Carton : N/A	Packing Vol/Carton : N/A
N.W./Carton : N/A	G.W./Carton : N/A	QTY in 40HQ : N/A
QTY in 40GP : N/A	QTY in 20GP : N/A

Product Introduction

购买须知：塑料袋包装，快递或物流运输途中有可能发生破袋现象发生，一旦发生不退不换，请息知，谢谢

品名：瑞斯科萨两头尖形意大利面
25号面（两头尖粉）

又名：意大利粉/意大利面/意式通心粉/意粉/意面/两头尖通心粉

规格：500g

（#25 Penne Zitoni Rigate）

原产地：意大利

配料表：硬杜林麦水

食用方法：

两头尖粉100克、青口6个、蛤蜊8个、虾4只、洋葱半个、蘑菇适量、橄榄油2大汤匙、大蒜两粒、帕尔马干酪30克、柠檬1个、白葡萄酒半杯、牛油或黄油一两左右、面粉一两、牛奶一杯、淡奶油少许、鸡汤一杯、盐一小匙、黑胡椒、肉豆蔻少许、罗勒粉或罗勒碎少许。首先煮面，用深锅子来煮，水里加点油和盐一点就行。把两头尖粉倒下去，软了就搅一下，中火煮，包装袋上都会写你买的这个型号的面要煮多久，看着做就行。煮好后要马上捞出来，用点油拌一下。煮面的时候就能做酱了。先把将洋葱切碎，蘑菇切小片，海鲜洗干净。锅里烧热，加牛油一半的量融化后，加入淡奶油和牛奶，鸡汤，豆蔻和胡椒。煮开就是白酱了。另一只锅子热剩下的油，炒香蒜片洋葱，倒进去蘑菇，炒几下，拨到一边，放大虾下去煎一下。煎红后，把青口和蛤放下去，翻炒加酒，加一点柠檬汁，加胡椒，中火煮一下，略撒点水。煮到贝类开口就好了，倒入前面做好的白酱，略烩一下，放入煮好的面搅拌均匀，出来，撒上擦碎的干酪和罗勒碎。美味可口的海鲜两头尖粉就可以

TB2vuHtbQfb_uJkSnhJXXbdDVXa_!!

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