Henan bean bubble fryer electric heating continuous bean bubble production line brand sales bean bubble fryer

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Henan bean bubble fryer electric heating continuous bean bubble production line brand sales bean bubble fryer

Specifications :

YFD-12000

QTY

FOB PRICE
CIF PRICE

Please contact the supplier to get the latest CIF price
QUANTITY

-

+

PCS
TOTAL COST
$1660

Specification

Order No. : 0687,Yes,18077,frying pan,bean bubble frying machine,EFD/Yifouda,YF-YZ-D,380,160,Fried bean bubble dried bean curd and other fish,Length 6000mm, Width 800mm, Height 1700mm,3200,Generally for plastic film winding packaging, easy to customer inspection. Foreign export customers can provide wooden box packaging,Tea restaurant equipment,Meat processing plant equipment,Seasoning processing plant equipment,Frozen Food Plant Equipment,Bakery equipment,Cake room equipment,Chinese Restaurant Equipment,Leisure food plant equipment,Beverage Shop Equipment,Western food shop equipment,Fruit and vegetable processing plant equipment,Coffee shop equipment,Distillery Equipment,New Products,One year warranty, lifetime maintenance,YFD-12000,No,Electric heating,Food,Entrepreneurship,Small business,Small investment,Investment and Entrepreneurship,thousand yuan to start a business,Net width 600mm, spiral net belt, double-layer middle pass-through type, oil groove plate thickness 2.5mm, net belt support frame 3mm,Conveyance belt conveying, smoke guide and mesh belt bracket synchronous lifting. coal-fired pass-through direct heat exchange

Material : Default

Packing Information

Pcs/Carton : N/A	Packing Size/Carton : N/A	Packing Vol/Carton : N/A
N.W./Carton : N/A	G.W./Carton : N/A	QTY in 40HQ : N/A
QTY in 40GP : N/A	QTY in 20GP : N/A

Product Introduction

感谢您使用宜福机械生产的食品加工设备，我厂主要生产各种型号松香锅，猪脑壳机，猪蹄打毛机，油炸机、油炸生产线、豆泡油炸机，油条油炸机，薄脆油炸机，鱼类油炸生产线，素肉油炸生产线，江米条油炸生产线，鱼豆腐油炸生产线等。

一、工艺流程：上料------低温油炸-------高温油炸-------沥油冷却

（一）、设计理念：

该油炸豆泡生产线，是根据豆腐原料的特性而设计的一款豆泡生产设备，从上料到低温油炸、高温油炸、沥油冷却，可实现自动化生产，设备部分功能如下。

一、上料机传输原料到油炸机的适用设备，必须实现匀速可调，将物料源源不断的输送油炸机，而且必须实现定量可调。

二、油炸机必须实现不间断不伤害原料旋转撒料式，而且必须分前后两段，前段低温后段高温二次油炸，前段油温140°~155°，后段高温在160°~180°，油温必须可调，前段油炸设计多道搅拌及出料输送，后段设计加上层网带压炸式，可使物品充分油炸，设计底部刮渣，自动出渣方式，加热管设计在油炸槽中，并实行油循环功能，使油温尽量恒定，实现豆泡油炸效果。

三、沥油冷却线是将经油炸机中输出的产品，经强流风力使产品表面的油瞬间沥除，使产品有油量减少，并经后段冷却风机将产品温度迅速降低。

生产线.7

线.16

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