QTY |
FOB PRICE |
CIF PRICE
QUANTITY
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TOTAL COST
$1660Model : 125g Sardine |
Material : Default |
Pcs/Carton : N/A | Packing Size/Carton : N/A | Packing Vol/Carton : N/A |
N.W./Carton : N/A | G.W./Carton : N/A | QTY in 40HQ : N/A |
QTY in 40GP : N/A | QTY in 20GP : N/A |
We are one of the leading manufacture in Zhejiang China for canned fish, with products exported to the United States, Ghana, Gabon, Congo, Nigeria, Angola, South Africa etc. company is located in Ningbo , the coastal city has good enviroment and convenient transportation, connecting airport, sea harbon, and highways, customers are easily enjoy a low cost export service and a relaxed visit to our company. On the basis of “ Honesty, Quality & Mutual Benefits, we’ll continue to provide the best products and services to our customers and abroad.
Product Features
1. Selected raw material ensure freshness.
2. Official certificates guarantee quality.
3. Various can size make suitable products.
ITEM NAME | 125g high quality canned sardine in oil(chili optional) 1/4 club tin |
Size | 125g/90g |
Shelf life | 3 years |
Printing | Paper print/ Lithoprint |
Can lid | Easy open |
Packing Detail | 125g X 50 tins/ctn 3200 ctns/20fcl |
Delivery Time | 1 months |
Origin | Zhejiang China |
Loading Port | Ningbo |
Minimum Qty | 1X 20FCL |
Sardines are commonly consumed by human beings. Fresh sardines are often grilled, pickled or smoked, or preserved in cans.
Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide 13 percent of vitamin B2; roughly one-quarter of niacin; and about 150 percent of the recommended daily value of vitamin B12. All B vitamins help to support proper nerevous system function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals including iron and selenium. Sardines are also a natural source of marineomega-3 fatty acids, which may reduce the occurrence of cardiovascular disease. Recent studies suggest that regular consumption of omega-3 fatty acids reduces the likelihood of developing Alzheimer's disease. These fatty acids can also lower blood sugar levels.They are also a good source of vitamin D,calcium, vitamin B12, and protein.
Because they are low in the food chain, sardines are very low in contaminants such as mercury, relative to other fish commonly eaten by humans.
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